Candida utilis

Candida utilis

Formerly known as Pichia jadinii; torula yeast

Beneficial yeast

Other Beneficial Fungi

A nutrient-rich yeast used in biological and fermentation-derived formulations to provide naturally occurring vitamins, amino acids, and metabolites.

Candida utilis, also known as Pichia jadinii, is used industrially as a source of protein, vitamins, enzymes, and fermentation metabolites. In agricultural formulations, its role should be defined based on whether live cells or processed yeast derivatives are supplied.
Key Benefits
  • Vitamin and metabolite source
  • Microbial activity support
  • Plant resilience support
  • Formulation versatility
Formulation Availability

Liquid; Dry powder; Fermentation extract; Soil drench; Foliar application; Custom blend

Compatibility Notes

Confirm the organism form, preservation system, and regulatory suitability for the intended market. Validate compatibility with other biostimulants and formulation components.

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